Zucchini Pesto Pasta Sauce
Description
THISS!!! Pesto usually requires a whole lotta oil, now don't get me wrong i love me a olive oil basil pesto but sometimes i want the pesto without the heaviness of the oil and so i tried this out! Roasted zucchini adds bulk but also creaminess and it still has the feel of pesto! OH and the mint makes it super fresh and fun!Â
Ingredients
Instructions
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Preheat oven to 400f. Slice the zucchini in half length ways, brush with oil and place in oven for 20 minutes or until charred and soft.
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Meanwhile, Boil your pasta, i used brown rice penne (usually a large handful dried pasta per person).
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Add all other ingredients into a high speed blender and add the zucchini when cooked
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Blend till combined and smooth, but if you like yours a lil chunky then DO YOU BOO
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Mixy mixy the pasta and sauce, add a little more milk if it seems to thick and top with peas
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♡ Add a dash of love, Say a prayer of gratitude, And serve with joy
