Preheat oven to 450F
Remove tofu from packaging & press to remove the excess water for 10 minutes
Chop up all veggies into small, bite size pieces and set aside
Drain and rinse the chickpeas and set aside
Chop pressed tofu into small pieces
Add all veggies, tofu, & chickpeas to a baking pan
In a small bowl add all the spices & oil and mix together to create a marinade
Drizzle the marinade over top of the veggies, tofu, & chickpeas and mix until everything is fully coated
Bake at 450 for 30 minutes or until veggies & tofu are crispy
*optional* top with vegan yogurt & crushed red pepper flakes
♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️