Veggie & Tofu Tray Bake
Ingredients
Spices
Topping
Instructions
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Preheat oven to 450F
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Remove tofu from packaging & press to remove the excess water for 10 minutes
use something heavy to press -
Chop up all veggies into small, bite size pieces and set aside
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Drain and rinse the chickpeas and set aside
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Chop pressed tofu into small pieces
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Add all veggies, tofu, & chickpeas to a baking pan
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In a small bowl add all the spices & oil and mix together to create a marinade
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Drizzle the marinade over top of the veggies, tofu, & chickpeas and mix until everything is fully coated
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Bake at 450 for 30 minutes or until veggies & tofu are crispy
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*optional* top with vegan yogurt & crushed red pepper flakes
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♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️
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