Vegan Chunky Oatmeal Raisin Cookies (Levain Bakery Style)
Description
So my friend had been going on and on about these oatmeal raisin cookies from a bakery called Levain bakery, I hadn't heard of it, because I live in a vegan world where I only seem to know bakeries that have vegan options 😂 selfish I know. BUT anyway he kept telling me how amazzzzing they are and that I have to try to make them vegan. NOW I don't know what they taste like, but I can say that these taste absolutely DELICIOUS and he gave it a super thumbs up and said it really does have the same flavor and feel...YAYYYYY!!!
Ingredients
- 1 cup butter (cold, chopped into cubes)
- 1 cup brown sugar
- 2 cups gluten free flour (or all purpose flour)
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1 cup raisins
- 1/2 cup walnuts
- 3/4 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400f
- Add butter and sugar into a bowl and cream together until light and fluffy ( you can use a hand mixer or use a fork!)
- Add in the egg replacer and mix together
- Add the remaining ingredients and gently fold together into cookie dough
- Let the dough chill in the fridge for about 10-15 minutes
- Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. The dough makes 8-12 extra large cookies.
- Bake for 10-12 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set before eating
- ♡ Sprinkle some lurve, say a little prayer & serve with gratitude ❤️
Note