Vegan Chunky Oatmeal Raisin Cookies (Levain Bakery Style)
Description
So my friend had been going on and on about these oatmeal raisin cookies from a bakery called Levain bakery, I hadn't heard of it, because I live in a vegan world where I only seem to know bakeries that have vegan options 😂 selfish I know. BUT anyway he kept telling me how amazzzzing they are and that I have to try to make them vegan. NOW I don't know what they taste like, but I can say that these taste absolutely DELICIOUS and he gave it a super thumbs up and said it really does have the same flavor and feel...YAYYYYY!!!
Ingredients
Instructions
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Preheat oven to 400f
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Add butter and sugar into a bowl and cream together until light and fluffy ( you can use a hand mixer or use a fork!)
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Add in the egg replacer and mix together
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Add the remaining ingredients and gently fold together into cookie dough
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Let the dough chill in the fridge for about 10-15 minutes
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Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. The dough makes 8-12 extra large cookies.
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Bake for 10-12 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set before eating
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♡ Sprinkle some lurve, say a little prayer & serve with gratitude ❤️
