Vegan Caprese Salad
Description
For this recipie, I use my own batch of vegan moxerella and zesty basil pesto
Ingredients
Instructions
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Cut tomato and vegan moxerella into thin slices.
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Layer your vegan moxerella, basil, and tomato according to your preference. Add a dollop of zesty basil pesto and bon appétit!
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Generously drizzle some great quality Extra Virgin Olive oil
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♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️
Note
Substitutions: If you’re in the US you can use Miyokos mozzarella.
