Tandoori Tofu Masala
Description
This dish can be eaten in so many ways, as a curry with some naan, in a pitta sandwich with some salsa, in a wrap with some chutney, on top of a salad with a yoghurt dressing. ooohhh the options are endless!
Ingredients
Tofu sauce
Veghar (sautéed spices)
Flava flave
Instructions
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Prepare your roasted pepper
Heat oil in a large pan, once hot add in the cumin seeds and let them pop and sizzle -
Add in the chili and ginger and saute for a couple of seconds on medium heat
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Add shredded cabbage and saute till its softened
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Add shredded tofu and all the remaining ingredients except the yogurt and mixy mixy
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Cook for about 10 minutes on medium let the flavors absorb into the tofu
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While it's cooking blend the roasted pepper and tomato till smooth
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Add into tofu, mix and cook for another 5 to 10 minutes on medium heat
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Lastly, add in the yogurt and mixy mix
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♡ Say a little prayer, sprinkle a whole lot of love and serve with a smile. ❤️
Note
Serving Suggestions: Eat with naan OR make into a pitta sandwich
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