Print Options:

Spicy Romesco Pasta

Ratings 4.7 from 11 votes
Courses
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Ingredients
  • 9 ounces pasta
  • 240 grams cherry tomatoes
  • 2 red bell peppers
  • 1 broccoli head (small)
  • 2 tablespoons olive oil
  • 1/4 cup vegan parmesan cheese
    • Sauce
  • 5 Calabrian chilis
  • 1 tablespoon capers
  • handfull basil (fresh)
  • juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 2 tablespoons non-dairy milk (or olive oil)
  • 1/4 cup slivered almonds
Instructions

  1. Preheat oven to 400F

  2. Chop up tomatoes, red bell pepper, and broccoli

  3. Put the  tomatoes, bell pepper, & broccoli onto a baking tray ( keep them separate ) for 20 minutes

  4. Cook pasta according to package directions

  5. Add all sauce ingredients to a blender and blend until smooth

  6. Add Sauce and pasta to a pan and mix together

  7. Plate the pasta & add broccoli & vegan cheese on top

  8. Say a prayer of gratitude, serve with love, and enjoy!

Read it online: https://radhi-recovery.adeelchohan.com/recipe/spicy-romesco-pasta/