Spiced Veggie Filled Dumplings ‘Muthiya’
Description
Here's a lil gujju recipe for ya! I absolutely love love love gujarati snack foods, and this is one my mum makes very often, I decided to create my own recipe with flours that are more readily available and they actually turned out so delicious. Sautéed with spices, they are crispy on the outside and super soft on the inside! A perfect Sunday morning gujju brunch dish! These dumplings are steamed first, and then sauteed in the aromatic indian spices.
Ingredients
dumplings
flava flave
Instructions
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Add grated veggies into a mixing bowl. Sift the flours into the bowl and add the rest of the ingredients. Stir and mix
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Rub a little oil in your hands and take a handful of the mix and mould into (veggie) sausage shape logs
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Place onto a non stick steel plate or your steaming trays
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Add water to your steaming pot, place your trays inside and cover with lid, cook for about 15-20 minutes ( they may be sticky when you first take them off the heat but as they cool they will firm up).
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if you don't have a steaming pot then DO NOT FEAR you can add water to the bottom of a deep pot, place a large heat proof bowl or stand inside the water and place your steel plate on top of it, just make sure the water is not touching the bottom of the plate!
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Meanwhile, prepare the flavaa flave! Heat oil in a pan then add you mustard seeds and let them pop, add in your curry leaves, sesame seeds and green chilli and sauté for a couple of seconds. Take off heat and leave to the side.
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Prepare chutney of choice, my favorite with this is my coriander mint chutney
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Once your dumplings are done, let them cool and then cut into slices and add to the flava flave pan. Sautè and stir regularly on medium heat till crisp and brown on the outside.
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♡ Sprinkle some joy, say a prayer of gratitude and serve with love.
