South Indian Coconut Chutney
Description
JUST LOOK at the colors and vibrance of this chutney...it is everything u imagine it to be...its a whole party in your mouth...pops of flavor, cooling coconut and the crunchy urud..DREAM. I love south indian food so much..SO MUCH!! In india i would literally eat this chutney and dosa every day sometimes twice a day and it brought me so much joy!
Ingredients
- 1 cup grated fresh coconut (or desiccated coconut)
- 3-5 curry leaves
- 3/4 teaspoons salt
- 1 cup water
- 1 1/2 tablespoon coconut oil
- 1 tablespoon split urad (or split channa lentils)
- 10 curry leaves
- 3-4 whole dried red chillies
- 1 teaspoon black mustard seeds
- 1/8 teaspoon asafoetida
Base
Flava Flave
Instructions
- Add all base ingredients to a blender and blend till smooth
- Add oil to a pan and heat on medium flame. Once hot, add mustard seeds, as they pop add in the chillies, curry leaves and hing and let them saute
- Lastly add in the urad lentils and saute till brown
- Pour the base mix into a bowl and pour the flavor on top
- ♡ Sprinkle a wholleeeeee lot of love, say a prayer of gratitude and serve with joy