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Roasted Veggie Stuffed Pita

Ratings 4.5 from 10 votes
Courses
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Ingredients
    Pita & Filling
  • 4 pita
  • 1 eggplant
  • 1 red bell pepper
  • 1 can chickpea
  • 2 tablespoons tahini
  • 1 tablespoon smoked paprika
  • 1 tablespoon za'atar
  • 1/2 teaspoon salt
  • 1/4 cup hummus
  • 1/4 cup pickled sauerkraut
  • 2 tablespoons vegan feta
    • Dressing
  • 1/4 cup tahini
  • 1/4 cup cilantro (chopped)
  • 1/4 cup lemon (juice)
  • 1/4 cup water
  • 1/2 teaspoon salt
Instructions
  1. Pre-heat oven to 400F
  2. Chop the eggplant and red bell pepper
  3. Rinse the chickpeas
  4. Season the eggplant, pepper, and chickpeas with the tahini, paprika, za'atar, & salt
  5. Bake the veggies & chickpeas for 20 minutes
  6. Warm up the pita & cut open
  7. Layer inside the pita with hummus, veggies, chickpeas, & sauerkraut
  8. Option to sprinkle vegan feta on top
  9. Drizzle the cilantro dressing
  10. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️
Read it online: https://radhi-recovery.adeelchohan.com/recipe/roasted-veggie-stuffed-pita/