Name: Roasted Veggie Stuffed Pita
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 pita; 1 eggplant; 1 red bell pepper; 1 can chickpea; 2 tablespoons tahini; 1 tablespoon smoked paprika; 1 tablespoon za'atar; 1/2 teaspoon salt; 1/4 cup hummus; 1/4 cup pickled sauerkraut; 2 tablespoons vegan feta; 1/4 cup tahini; 1/4 cup cilantro; 1/4 cup lemon; 1/4 cup water; 1/2 teaspoon salt

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Roasted Veggie Stuffed Pita

Ingredients

Pita & Filling

Dressing

Instructions

Pre-heat oven to 400F

Chop the eggplant and red bell pepper

Rinse the chickpeas

Season the eggplant, pepper, and chickpeas with the tahini, paprika, za'atar, & salt

Bake the veggies & chickpeas for 20 minutes

Warm up the pita & cut open

Layer inside the pita with hummus, veggies, chickpeas, & sauerkraut

Option to sprinkle vegan feta on top

Drizzle the cilantro dressing

♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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