Roasted Red Pepper & Tomato Sauce
Description
TRUUUUST ME when I say, roasted red pepper in your pasta sauce is a LIFE CHANGING EXPERIENCE..actually even on your pizza...its insaneeee! I actually only use this now on my pizza and it definitely adds something special without feeling too different from what you’re expecting!
Ingredients
Instructions
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If using raw bell pepper, start by peeling the skin off the pepper & remove seeds from inside, roughly chop. If you are using jar bell peppers skip to step 3 and add peppers in there!
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Place oil into a pan and Sauté until soft.
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Add crushed tomatoes, asafoetida, mustard, and coconut milk and cook for 5 minutes.
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Pour the sauce into a blender and pulse till smooth.
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Pour the sauce back into the pan and add finely chopped parsley, bay leaf, oregano, and dried basil into sauce.
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Cook on medium flame for 5 minutes
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Best served fresh or store in an airtight jar for up to 3 days in the fridge
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♡ Say a little prayer, sprinkle some joy, & serve with love ❤️
Note
Notes: You can use this sauce for pasta, pizza sauce, anything you would use marinara sauce for!
