Roasted Kobucha Squash
Description
OH MY GOODNESS, i cannot believe i only discovered this squash at the age of 28. I had been missing out on so much joy 😂! What a delightful surprise this beautiful squash is, such an intense vibrant color and the flavor is so unique, it kinda tastes like a mix of chestnut and pumpkin, and this may sound weird but it tastes a bit like popcorn too 😂😱! This is my favorite way of eating it and It really does not need any additional flavors at all (in my opinion), just a little oil and salt!
Ingredients
Instructions
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Preheat oven to 400F
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Cut your squash into semi circles by cutting the whole squash in half, remove the seeds and slice, then cut those slices in half
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Toss in the oil and salt
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Place in a preheated oven for 20-30 minutes till browned and caramelized and fluffy soft on the inside!
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While it's cooking prepare your tahini sauce or drizzle of choice, totally can eat them without a sauce too though
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Once cooked, drizzle sauce on top and sprinkle with pumpkin seeds
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♡ Say a prayer of gratitude, serve with love & eat with joy.
Note
Notes/Substitutions: There is just no substitution for Kobucha squash BUT if you must then butternut shall do!
