Name: Rainbow Veggie Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 10 mini peppers; 2 cups purple cabbage; 1 can chickpeas; 2 cups broccoli; drizzle of olive oil; pinch of salt; 1/2 tablespoon tahini; 1/2 teaspoon paprika; 1 tablespoon nutritional yeast; 1/4 cup tahini; 1 tablespoon curry powder; Juice of 1 lemon; 1/4 cup unsweetened yogurt; 2 tablespoons nutritional yeast; 1/2 teaspoon salt; 1 cup cashews; 1 tablespoon olive oil; 1/2 teaspoon curry powder; 2 tablespoons nutritional yeast; 1/2 teaspoon salt

Instructions

Preheat oven to 400F
Wash and chop veggies, add to a baking sheet, and drizzle olive oil and salt on top
Drain a can of chickpeas, add to a bowl, and coat with tahini, paprika, & nutritional yeast
Add chickpeas to the baking sheet with the chopped veggies and bake for 25 minutes
Add cashews to a bowl and coat with oil, curry powder, nutritional yeast, and salt
Add coated cashews to another baking sheet and place in oven on the bottom rack under the veggies for 10 minutes (or until golden brown)
Mix all dressing ingredients together in a jar and set aside
Once veggies are baked and cashews are crispy, assemble all together in a bowl, drizzle dressing on top, and mix!
♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

Rainbow Veggie Bowl

Ingredients

Veggies

Chickpea Marinade

Dressing

Topping

Instructions

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