Pumpkin Gochujang Noodles
Ingredients
- 100 grams curly noodles
- 1/2 cup kale (chopped)
- 1 cup edamame
- 1/2 cup snap peas (chopped)
- 2-3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 1/2 cup pumpkin
- 1/2 lime (juice)
- 1 cup coconut milk
- 1 teaspoon salt
Instructions
Pre-head oven to 400F
Cut small pumpkin in half, scoop out the seeds, drizzle with oil, & bake for 40 minutes
Boil water & cook curly noodles according to package
In a pan, saute kale, edamame, & snap peas
Add gochujang and soy sauce to the veggies
Once the pumpkin is cooked, scoop out the inside of the pumpkin & blend to create a puree
Pour the puree over the veggies, add coconut milk, and mix. Cook until sauce bubbles
Combine noodles and sauce and sprinkle sesame seeds on top
♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️