Oat & Almond Flour Base Biscuits/Cookies
Description
THESE simple but useful cookies are so gooooood..actually a little too good..they're so moreish..by that I mean I finish the whole batch in a day 😏😏! But I initially created this recipe because I didn't want to use ready-made cookies for my cheesecake base. I find they have so much sugar in them SO these are PERFECT. They can also be used for normal cookies too! 😊 ALSO I'm not gonna lie and say they're the best chocolate chip cookies you're ever gonna eat, because they're not, but I will say they're really delicious and a great lower sugar and fat option. To make cookies chewy you need A LOT of sugar and fat and these are a little more crumbly. However, everyone who's tried them has loved them! :) OH and the base biscuits tastes a little like digestive biscuits - if you're from the UK you know what I'm talkinnnn bout!
Serving note: makes 8-10 biscuits OR a base for one cheesecake
Ingredients
Base cookies
Instructions
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Preheat oven to 350˚F
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Combine the flax egg ingredients in a small bowl and set aside for 5 minutes
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Combine all dry ingredients in a bowl and mix.
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Add the coconut oil and milk to the flax egg and mix.
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Add wet ingredients to the dry ingredients and combine to form a smooth cookie dough.
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Use a cookie scoop or roll/pat out into a cookie sheet and use a cookie cutter.
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Bake about 10 minutes or until golden brown.
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Let cool 10 minutes
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♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness. ❤️
Note
Substitutions:
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You can use vegan block butter instead of coconut oil.
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Brown sugar instead of coconut sugar
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