Name: Moroccan Spiced Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 cups cauliflower floretts; 2 tablespoons oil; 1 tablespoon paprika; 1 tablespoon zaatar; 1/2 tablespoon zaatar; 1/2 teaspoon sumac; 1/2 teaspoon turmeric; 1/4 teaspoon asafoetida; 1/2 tablespoon coriander cumin powder; 1 teaspoon cinnamon; 1 teaspoon salt; drizzle date syrup; handful micro cilantro; sprinkle roasted pistachios

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Moroccan Spiced Roasted Cauliflower

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Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4

Courses: Bites Appetizers and Sidekicks, Hero Veggies Diet: Gluten Free Nut Free

Description

I LOVE SPICES...which i'm sure is brand new information to you 🤣..but oh my goodness spices tell stories..stories of culture, stories of the world all through flavor. Different spices are prominent in different cuisines and i find that so beautiful..Moroccan flavors are a close second for me from Indian food..I love the mix of sweet and savory spices..and this dish depicts it perfectly :).

Instructions

Preheat oven to 400F
Wash and chop up your cauliflower into little florets and place in a bowl
Add all remaining ingredients into a bowl or bottle and mix
Pour onto cauliflower and mix
Lay cauliflower on baking tray lined with parchment paper
Bake for 20-25 minutes until soft and golden brown
Optional to make this tahini sauce while you wait
If you made the tahini sauce, pour on serving plate and spread
Once cooked, load up the cauliflower on top of the tahini sauce (or just on a plate!)
Add garnish of choice
♡Say a prayer of gratitude, Sprinkle a whole lot of love and Serve with Joy