Moonglet – Protein Moong Omlette
Description
Moong is my favorite lentil forrrr sure, its wholesome, balancing, kind to our bellies..like if moong were a person they would just be a really nice loving person that gives good cuddles...u know what i mean!? It's always nice to mix up the way we use lentils and i really love this recipe so much, when i first created it i was literally making it EVERY week for at least 6 months...Give it a go and then tell me how much you lowe it :)
Ingredients
Moonglet
Flava Flave
Fizzy bubbly
Topping
Instructions
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Take your soaked lentils and rinse till water is clear.
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Add all moonglet ingredients to a food processor and blend till the lentils are finely ground and form a batter
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Scoop into a bowl and add in all flava flave ingredients. Mix well.
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Prepare your toppings and If you are making any chutneys, THIS IS YOUR TIME !!! ( see notes below for my humble recommendations).
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Heat frying pan on medium flame or flat pan and spray/brush with oil
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Add in the fizzy bubbly ingredients and mix again.
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add ladle of the batter and gently press with the back of the ladle into a round pancake shape 1-2cm thick.
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Sprinkle on your toppings and press gently, cover with a lid for a couple of minutes
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remove lid and let the base crisp for another 2 minutes then check and see if the base has browned.
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Use a spatula to flip it over and cook for another few minutes till browned and crisp
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Remove from the pan onto a cooling rack (you can keep warm in the oven too)
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Continue to do the same till batter is finished.
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♡ Sprinkle a wholleeeeee lot of joy, say a prayer of gratitude and serve with love
