Name: Moong Daal with Dill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup yellow split moong lentil; 3 cups water; 1 tablespoon vegan butter or coconut oil; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 10 curry leaves; 1 tablespoon crushed ginger; 1/8 teaspoon asafoetida; 3/8 teaspoons salt; 1 teaspoon CCF powder; 1/4 cup fresh dill; dash of lime

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Moong Daal with Dill

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Prep Time 10 min Cook Time 25 min Total Time 35 mins

Difficulty: Intermediate Servings: 2

Courses: Lentils & Curry Diet: Gluten Free Nut Free

Description

A lil welcomed twist to a weekly staple in out house! Just adding a couple different spices or herbs can change up a dish to something fresh new and different! I love dill so much its got such a unique flavor, the herb comes from the fennel bulb, and it has a similar flavor and i loveeeee fennel!

Instructions

Rinse lentils till the water is clear
Add lentils and water to a deep pot and leave to cook at medium heat for about 20 minutes
While the lentils are cooking, in a small pan heat oil or vegan butter and add cumin and mustard seeds, let them pop and brown. Next, add in ginger curry leaves and asafetida and sautè for a minute.
Once the daal is cooked and creamy add the sautèd spices in along with the remaining ingredients and cook on medium heat for about 5 minutes
squeeze a little lime if ya fancy
♡ Sprinkle some love, Say a prayer of gratitude & serve with joy