Name: Mommas Creamy Vegan Potato Salad
Prep time: 11 min
Cook time: 20 min
Total time: 1 h 6 min
Yield: 8
Ingredients: 1 kilogram white Yukon gold potatoes; 1 cup vegan mayonnaise; 1 cup vegan yoghurt; 1 cup celery; 2 tablespoons yellow mustard; 1 teaspoon apple cider vinegar; 1/4 teaspoon asafoetida; 1 teaspoon black pepper; 1 teaspoon salt; 3 tablespoons dried dill; 1 teaspoon chilli flakes

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Mommas Creamy Vegan Potato Salad

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Prep Time 11 min Cook Time 20 min Rest Time 35 min Total Time 1 hr 6 mins

Servings: 8

Courses: Bites Appetizers and Sidekicks Diet: Gluten Free Nut Free

Description

Been missing my momma a lot lately, so I've been recreating many of my all time fave momma Devlukia recipes. NEVER will they be as good as hers, because lets be honest the love she adds makes it completely and utterly impossible to recreate..HOWEVER till we meet again my version shall have to do for me and for you 😊❤️

Instructions

Heat water in a deep pan and add chopped potatoes, boil for about ten minutes, or until you can pierce a piece with a fork easily BUT BEWARE don't make it too mushy, the key to a good potato salad is perfectly cooked potatoes (no pressure)
Drain potatoes in a colander and let it cool.
Meanwhile, make the creamy creamy sauce by adding all the remaining ingredients into a bowl and mix.
Add potatoes in and mix again
Garnish with black pepper and chilli flakes
♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️