Maple Pecan Granola
Description
Radhi to Granola: Describe yourself in 3 words
Granola to Radhi: Well Radhi, if you stay on my good side I'm pretty damn sweet but occasionally I can be a little nutty with a sprinkle of sass 💁🏽
(For anyone who remembers the UK blind date, I was channeling Cilla Black...if you haven't seen it, watch it so you laugh at this...thanks.)
Ingredients
The dry
The wet
Instructions
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Preheat oven to 275˚F / 135˚C.
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Mix dry ingredients in a large bowl.
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Mix wet ingredients in a small bowl.
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Add wet ingredients into dry and mix well until it all comes together.
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Press down into a baking tray so it’s compact.
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Bake for 50 minutes to 1 hour until golden brown.
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Take out of the oven, leave to cool and store in an airtight container.
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♡ Sprinkle a little love, say a little prayer, and nourish yourself! ❤️
Note
Serving suggestions: Sprinkle on top of yoghurt with some berries, eat as a snack or the classic option - creamy cold milk!
Substitutions:
-Shredded coconut can be used instead of desiccated
-Pumpkin seeds can replace the sunflower seeds
-The maple syrup and apple sauce can be replaced with ½ cup of any liquid sweetener
-Vanilla powder can be used in place of vanilla extract.
-Press into smaller moulds to make granola bars - I often add in an extra ¼ cup of coconut oil and 2 tbsp extra maple syrup when making these. Bake for 30-40 minutes.
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