Mango Lassi Bites
Ingredients
- 1/2 cup mangos (chopped dried)
- 1 cup cashews
- 2 tablespoons coconut cream powder (if you don't have this it's ok :))
- 1 tablespoon maple syrup
- 1/2 tablespoon non dairy milk
- 1 teaspoon cardamom
- 1 tablespoon coconut oil (add 1/2 tbsp extra if it doesn't come together in the food processor)
- 1 pinch of saffron
Instructions
Add the cashews to a food processor and pulse till finely ground
Next heat the milk a little and add in the saffron ( this helps release the color and flavor of the saffron!)
Next, add the rest of the ingredients and pulse till it all comes together
Roll them into balls, you may need a little coconut oil on your hands if the mixture is a bit sticky ( whatever size ya fancy, i like to keep them bite sized)
Put them into an air tight Tupperware/container and place in the fridge for 5 or 10 minutes before eating. They will keep in the fridge for a week , but I very much doubt they will last that long!:)
♡ Say a prayer of gratitude, sprinkle with joy and serve with love