Mango Lassi Bites
Ingredients
Instructions
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Add the cashews to a food processor and pulse till finely ground
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Next heat the milk a little and add in the saffron ( this helps release the color and flavor of the saffron!)
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Next, add the rest of the ingredients and pulse till it all comes together
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Roll them into balls, you may need a little coconut oil on your hands if the mixture is a bit sticky ( whatever size ya fancy, i like to keep them bite sized)
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Put them into an air tight Tupperware/container and place in the fridge for 5 or 10 minutes before eating. They will keep in the fridge for a week , but I very much doubt they will last that long!:)
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♡ Say a prayer of gratitude, sprinkle with joy and serve with love
