Japanese Edamame & Kabocha Burger
Description
This whole concoction was pretty damn epic! A lean green edamame & sweet kabocha squash Pattie with a wasabi mayo, yuzu ketchup and a stir fried shishito pepper..helllaa yeaaassss!
Ingredients
Instructions
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Heat oil in a pan on medium heat and add grated ginger, squash, asafoetida, salt and water and cover with lid
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After 5 minutes, add soy sauce & edamame, and cook till soft. Once cooked, turn off heat and let the mix cool down
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Mash the burger mix or add to a food processor and pulse a couple of times till combined, add corn starch and corn meal and mix. This mix is a litter wetter than normal burger patties so place into fridge for about 10 minutes before molding into burger patties
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Take 1/3 cup measurement and use as a guide for the size
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Brush oil onto a frying pan and place patties to cook till crispy and browned on either side
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♡ Sprinkle a little love, say a little gratitude, and nourish yourself. ❤️
Note
Serving suggestions: I recommend pairing this Wasabi mayo, Yuzu ketchup, micro-greens and garnish with pickled ginger!
