Name: Herb Veggie Pasta Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups dried pasta; 2 cups butternut squash; 1 cup zucchini; 1 cup peppers; 6 sun-dried tomatoes; 5 picante peppers; 1 tablespoon avocado oil; 1 teaspoon salt; 1 tablespoon mixed herbs; 1 tablespoon agave; 1/4 cup olive oil; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper

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Herb Veggie Pasta Salad

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Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 4

Courses: Pastas Noodles and Grains, Soups & Salad Diet: Gluten Free Nut Free

Description

Creamy version linked here!

Instructions

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Preheat oven to 400
Cook your pasta according to instructions on box
Place butternut squash, peppers and zucchini on a baking tray lined with parchment paper and spray with oil and mixed herbs and a sprinkle of salt
Bake for 15-20 minutes until veggies are roasted
Add all dressing ingredients to a jar and mix until combined
Add cooked and strained pasta and all remaining ingredients into a bowl
Pour dressing over bowl of pasta and veggies and mix
♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️