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Gingerbread Bundt Cake

Ratings 4.7 from 6 votes
Courses
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 10
Ingredients
  • 2 cups medjool dates (or 16 medjool dates)
  • 3 cups non-dairy milk
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons cinnamon powder
  • 3 teaspoons ginger powder
  • 1 teaspoon baking soda
  • 1 cup melted butter
  • 1/2 cup molasses
    • Topping
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 tablespoon molasses
  • 1/2 cup pecans
  • 1/2 cup walnuts
Instructions

  1. Pre-heat oven to 350F

  2. Melt the dates & milk over medium heat until it creates a thick sauce texture

    break up the dates & stir consistently!

  3. In a bowl, mix all dry ingredients together

  4. Pour the melted date sauce, melted butter, & molasses into the dry ingredients and mix to create a batter

  5. Spray a bunt pan with oil & add in the batter

  6. Bake at 350 for 30 minutes

  7. While the cake cooks, add melted butter, brown sugar, and molasses to a pan to create the sauce and set aside

  8. Over medium heat, toast the walnuts & pecans and then chop up into small pieces

  9. Once cake is done in the oven, pour over the sauce, & sprinkle toasted nuts on top

  10. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

Read it online: https://radhi-recovery.adeelchohan.com/recipe/gingerbread-bunt-cake/