Ghugra Tarts
Description
Diwali treats special 1 of 3 🥰..took a lil classic Indian Diwali sweet and gave it a western remix. Now most of the Diwali sweets have a whole lot of refined sugar and dairy and as much as i love me a sugar fix i thought i'd try out something a little different and honestly it was a seriously pleasant surprise!! Link to full youtube video below :)
Ingredients
Pastry
Filling
Instructions
Video
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On
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Preheat oven to 400F
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Place spelt flour sugar and cardamom into a mixing bowl, make a little well in the middle and add the warm water and butter. Make sure the water is warm otherwise the pastry will not be as crispy.
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Pinch off a piece of dough to form about an inch sized ball. Roll it out out to fit the size of your pastry cases, roll it fairly thin.
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Pierce the base of the tarts with a fork and place in fridge while you prepare the filling
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Place all filling ingredients into a food processor and pulse till coarsely ground and leave aside.
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Take the cases out of the fridge and place into the oven for about 10-12 minutes till golden brown
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Let the cases cool before filling them
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Add filling into cases and drizzle with syrup
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Store in an airtight container for upto 3 days ( if you put it in the fridge the pastry may go a little soft and change texture)
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♡ Say a little prayer, stir in some love, and eat with soooooo soooo sooo much joy! 💛Â
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