Pasta

1. Boil water & cook pasta according to package

2. Use oil from sun-dried tomato can to coat a frying pan

3. Cut up mushrooms & cook in oil for 10 minutes

4. Add in sun-dried tomatoes & chopped parsley and cook for 5 more minutes

5. Drain pasta, and add to the mushroom mix

Sauce

1. Soak cashews in hot water for 1 hour (preferably overnight)

2. Add all of the sauce ingredients to a blender and blend until smooth

3. Add sauce to pasta/mushroom mix

4. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️