Chocolate Tiffin
Description
SO when i was younger i used to go to brownies (basically like girl scouts) and the lead owl would make these, my mum soon enough adapted the recipe and made it into a regular at our house. BUT IT HAS BEEN YEARRRS since i have eaten it and omg when i ate these it brought back sooo many memories!!!! So here is delicious desert filled with my fond childhood memories for ya!
Ingredients
Instructions
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crush up your biscuits roughly
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in a pan melt your butter, then add in your agave syrup and cocoa powder and stir till combined
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add in the remaining ingredients - biscuits, raisins & almonds
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Prepare a baking tray with greased parchment paper
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scoop out your mix onto the tray and pat down with your hands to desired thickness ( i like mine thick!!)
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Using the double boiler technique ( hot water in pan with a heatproof bowl on top) melt your chocolate
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pour melted chocolate on top and spread to form a thin coating
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Sprinkle desired topping - i used freeze dried raspberries
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place in the fridge for 15-20 minutes till the chocolate has hardened
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Cut into pieces (your choice how big or small!)
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Best stored in fridge for upto 7 days!
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♡ sprinkle with love, Say a prayer of deep gratitude for every person and thing that has allowed for this dish to arrive at your table and eat with joy!!!
