Chocolate Mud Pie
Description
OH HEY chocolate lovers 🙋🏽 I SEE YAA ♥...Creamy, silky & indulgent, cheeky chocolate desert coming right up!
Ingredients
Base
Filling
Instructions
-
Throw the cookies into a food processor till it's crumbled (looks a little like soil!)
-
Press crumble tightly into a 8 inch tin (keep a little to use as décor on-top), on the bottom and up the sides, and place into the freezer while preparing the filling.
-
Use the double boiler technique to melt the dark chocolate.
-
Place all the other filling ingredients into a high speed blender and lastly add the melted chocolate last and blend till super smooth and creamy
-
Remove the base from the freezer, and pour the filling into the pan.
-
Place into the fridge for 1-2 hours minimum.
-
♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness. ❤️
Note
Serving suggestions: I recommend serving this with the sweet cashew cream or the fluffier coconut cashew cream
Notes/Substitutions: If you can’t find coconut cream cans, then you can just use the top creamy part of a full fat coconut milk can.
User Reviews