Choco Oat Pecan Cookies
Description
A perfect little afternoon treat :). these cookies are crumbly but moist, indulgent but healthy, little bites of yum!
Ingredients
Dry Ingredients
Not dry but not really wet ingredients
Instructions
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Preheat oven to 375F and line a baking tray with parchment paper
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In a small bowl combine the flax egg ingredients and mix, leave to the side
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in a medium bowl add all dry ingredients
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in another large bowl add all the other ingredients ( except chocolate) and use a fork to cut the sugar into the solid butter till it resembles wet sand
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add dry into wet and mix till it forms a big cookie dough ball
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the dough should be solid, not sticky or wet ( if your butter or oil was too melted) if it is then put it in the freezer for about 10 minutes
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use a cookie scooper (whichever size you prefer I like 2 bite cookies) and drop balls of the cookie dough onto the baking sheet.
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bake for 10-12 minutes
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remove from oven and let cool for about 10 to 15 minutes
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Eat alone or with some nice warm tea or cold milk
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♡ Sprinkle some joy, Say a prayer of gratitude for everything that you have experienced today, and eat with immense intense appreciation for life. 💛
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