Burrito Filling

1. Add oil to a pan and heat

2. Add in cabbage and sauté for 5 minutes till they soften and turn slightly translucent

3. Add in the tomato paste and sauté for 1 minute then add in crushed tomatoes cumin, oregano, and salt and saute on low heat for 5 minutes

4. Add in the black beans and half the pinto beans, with the other half mush and squeeze the beans and let it cook on low heat for about 5 minutes so all the flavors marinate together

Guac

1. Mash together all ingredients till smooth or keep chunky - whatever you like!

Burrito Assembly

1. Warm up tortilla

2. Layer burrito in order
   - 1 tbsp guac
   - 1 tbsp sour cream
   - 2-3 tbsp cooked brown rice
   - 2-3 tbsp filling
   - Sprinkle of shredded cheese
   - Sprinkle of lettuce

3. Fold burrito tucking as you fold

4. Pan fry until golden & cut in half

5. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️