Name: Cheesy Stuffed Butternut Squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 1/2 cup zucchini; 1 cup peppers; 3/4 cups parsley; 1 teaspoon pink Himalayan sea salt; 1/4 cup fresh mint chopped; 1 tablespoon nutritional yeast; 1 cup cooked tricolored quinoa; 1 tablespoon mixed dried herbs; 1 tablespoon liquid aminos; 1 teaspoon paprika; 1/2 clove grated vegan mozeralla; 1/2 cup vegan ricotta

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Cheesy Stuffed Butternut Squash

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Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4

Courses: Main Dishes Diet: Gluten Free

Instructions

Preheat your oven to 400F (200C).
Chop your butternut in half, oil it and place on parchment paper on a baking tray skin side up
Place in oven and bake for about 40 minutes
Cook quinoa according to package instrucitons
Meanwhile, heat oil in a pan and add your peppers & zucchini and saute for a couple of minutes till soft
Add in the cooked quinoa and rest of the ingredients except the ricotta and cheese
Cook for another 5 minutes and leave aside till the butternut is ready
Once the butternut is soft fluffy and caramalised take it out the oven and scrape out the seeds and some of the filling
Crumble in your ricotta on the bottom then add the filling and lastly the grated mozzarella and a dash of mixed herbs
Place back into the oven at 450F or on grill mode to let the cheese melt
Remove from the oven and let cool for a couple of minutes
♡ Sprinkle some love, say a prayer of gratitude and nourish yourself ♡