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Cheesy Dill Jalapeño Popcorn

Ratings 5 from 1 votes
Courses
Time
Cook Time: 10 min Total Time: 10 mins
Servings 10
Ingredients
    Popcorn
  • 1 cup corn kernels
  • 2 tablespoons avocado oil
    • Flavor
  • 3 tablespoons butter
  • 2 tablespoons nutritional yeast
  • 1 tablespoon dried dill
  • 1 1/2 tablespoon jalapeño juice (I use the juice from a jar of jalapeños)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions

  1. Heat avocado oil in a heavy bottom stock pot on medium heat for 2 minutes

    You can test the oil to see if its ready but adding in 2 corn kernels and seeing if they pop after a few seconds

  2. Once the oil is heated, add in the corn kernels, swirl around to make sure they are coated in oil, and cover the pot

  3. After about 1 minute you'll hear the pops of the popcorn start to slow down. When you hear it slowing, give the pot a shake and leave for another 30 seconds. 

  4. Turn off the heat and lift the lid to let out any moisture

  5. Melt the butter in a small saucepan, add in the remaining spices, and stir until fully combined

  6. Pour the melted seasoned butter over the popcorn 

  7. Toss the popcorn to coat evenly

  8. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

Read it online: https://radhi-recovery.adeelchohan.com/recipe/cheesy-dill-jalapeno-popcorn/