Name: Cheesy Dill Jalapeño Popcorn
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 cup corn kernels; 2 tablespoons avocado oil; 3 tablespoons butter; 2 tablespoons nutritional yeast; 1 tablespoon dried dill; 1 1/2 tablespoon jalapeño juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper

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Cheesy Dill Jalapeño Popcorn

5 from 1 vote

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Cook Time 10 min Total Time 10 mins

Servings: 10

Courses: Snacks Diet: Gluten Free Nut Free

Ingredients

Popcorn

1 cup corn kernels
2 tablespoons avocado oil

Flavor

3 tablespoons butter
2 tablespoons nutritional yeast
1 tablespoon dried dill
1 ¹⁄₂ tablespoon jalapeño juice (I use the juice from a jar of jalapeños)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper

Instructions

Heat avocado oil in a heavy bottom stock pot on medium heat for 2 minutes

You can test the oil to see if its ready but adding in 2 corn kernels and seeing if they pop after a few seconds
Once the oil is heated, add in the corn kernels, swirl around to make sure they are coated in oil, and cover the pot
After about 1 minute you'll hear the pops of the popcorn start to slow down. When you hear it slowing, give the pot a shake and leave for another 30 seconds.
Turn off the heat and lift the lid to let out any moisture
Melt the butter in a small saucepan, add in the remaining spices, and stir until fully combined
Pour the melted seasoned butter over the popcorn
Toss the popcorn to coat evenly
♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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Cheesy Dill Jalapeño Popcorn

Ingredients

Popcorn

Flavor

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