Cauliflower Sweet Potato Creamy Curry
Description
On a curry roll right now. This one is creamy and lovely, using veggies you can find easily but with a burst of flavor!
Ingredients
Flava Flave
Instructions
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Add oil/butter to a pan on medium heat, once hot add in the cumin seeds mustard seeds and let them pop. Next add in the curry leaves hing ginger chili and saute for a couple minutes. add in the rest of your flava flave and mix.
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Lovingly throw in all the veggies, cover with the lid and let it cook on low to medium heat for about 10 minutes
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Add the cashews and water into a blender and blend on high speed till smooth
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Pour in the cashew cream and coconut cream cover again and cook for another 10 minutes or till veggies are soft.
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Squeeze a little lime before serving.
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♡ Say a prayer of gratitude, sprinkle some love and serve with joy. ❤️
Note
Notes/Substitutions: For a nut-free option you can add extra coconut cream
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