Name: Caramelized Apple + Pecan No-Bake Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 4 h 40 min
Yield: 8
Ingredients: 2 boxes Simple Mills Sweet Thins; 3 tablespoons butter; 8 ounces cream cheese; 1 tablespoon lemon juice; 1 cup cashews; 1/2 cup vanilla greek yogurt; 1/2 cup maple syrup; 2 Honeycrisp apples; 1 lemon zest; 1/2 teaspoon cinnamon; 2 tablespoons light brown sugar; 1 tablespoon butter; 1 cup pecans; 3 tablespoons light brown sugar

Instructions

Empty 2 boxes of Simple Mills Sweet Thins into a food processor with 3 tablespoons of softened butter until it forms a wet sand consistency to create the crust
Pour crust into a pie pan and pat down to flatten, set aside
Add all cheesecake ingredients into a blender and blend until smooth
Pour cheesecake batter into pie pan on top of crust
Place cheesecake into the fridge to set for a minimum of 4 hours/to overnight
Cut apples into thin slices
Add butter to a saucepan to melt, then add apple slices, brown sugar, cinnamon, & lemon zest
Cook apples for 10 minutes until golden, juicy, & caramelized
In a different saucepan, on low heat, add pecans & toast for 3-5 minutes
Add brown sugar to toasted pecans and cook until sugar is melted and has coated the pecans
Remove from heat, place on parchment paper to cool, and roughly chop into small pieces
Once cheesecake has set in the fridge, take out and add apple topping and sprinkles pecans on top
♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

Caramelized Apple + Pecan No-Bake Cheesecake

Ingredients

Crust

Cheesecake

Apple Topping

Pecan Topping

Instructions

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