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Cannellini Beans & Tomato Soup

Courses
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 2
Description

This is a seriously comfort food vibe! Thick and creamy soup with a grilled cheese sandwich…

Ingredients
  • 2 tablespoons oil (or butter)
  • 1/4 teaspoon asafoetida
  • 2 bay leaves
  • 1/2 cup celery (chopped)
  • 440 grams cannellini (white beans)
  • 3/4 cups coconut milk
  • 2 1/2 cups tomatoes (boxed crushed)
  • 1 teaspoon salt
  • 1 tablespoon nutritional yeast
Instructions
  1. Using a heavy bottom cooking pot, heat up the vegan butter, add the chopped celery, asafoetida & bay leaves. Sautè for a couple of minutes till they start to sweat and soften

  2. Add the cannellini beans, coconut milk, tomatoes, salt, nutritional yeast & coconut milk

  3. Let the mixture cook for 15-20 minutes

  4. Blend until smooth.

  5. ♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️

Note

Serving suggestions: Serve with some YUMMY, GOOEY grilled cheese.