This is a seriously comfort food vibe! Thick and creamy soup with a grilled cheese sandwich…
Using a heavy bottom cooking pot, heat up the vegan butter, add the chopped celery, asafoetida & bay leaves. Sautè for a couple of minutes till they start to sweat and soften
Add the cannellini beans, coconut milk, tomatoes, salt, nutritional yeast & coconut milk
Let the mixture cook for 15-20 minutes
Blend until smooth.
♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️
Serving suggestions: Serve with some YUMMY, GOOEY grilled cheese.