Name: Cannellini Beans & Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoons oil; 1/4 teaspoon asafoetida; 2 bay leaves; 1/2 cup celery; 440 grams cannellini; 3/4 cups coconut milk; 2 1/2 cups tomatoes; 1 teaspoon salt; 1 tablespoon nutritional yeast

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Cannellini Beans & Tomato Soup

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Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2

Courses: Soups & Salad Diet: Gluten Free Nut Free

Description

This is a seriously comfort food vibe! Thick and creamy soup with a grilled cheese sandwich…

Ingredients

2 tablespoons oil (or butter)
¹⁄₄ teaspoon asafoetida
2 bay leaves
¹⁄₂ cup celery (chopped)
440 grams cannellini (white beans)
³⁄₄ cups coconut milk
2 ¹⁄₂ cups tomatoes (boxed crushed)
1 teaspoon salt
1 tablespoon nutritional yeast

Instructions

Using a heavy bottom cooking pot, heat up the vegan butter, add the chopped celery, asafoetida & bay leaves. Sautè for a couple of minutes till they start to sweat and soften
Add the cannellini beans, coconut milk, tomatoes, salt, nutritional yeast & coconut milk
Let the mixture cook for 15-20 minutes
Blend until smooth.
♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️

Note

Serving suggestions: Serve with some YUMMY, GOOEY grilled cheese.

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Cannellini Beans & Tomato Soup

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