Apple Streusel Muffins
Description
I know, I know, it’s like I have a streusel obsession but TRY tell me these muffins are better without it, go on try… YOU JUST CAN'T BECAUSE IT IS NOT TRUE.
The buttery pecan streusel topping really adds so much fun to these lil cute muffins. Then we have the almond butter maple glaze which really adds richness to it and the apple makes the inside so moist! ll together they are basically a dream. You can have them for breakfast, tea time, coffee time, cuddle time, anytime really!
Ingredients
The dry
The wet
Pecan streusel
Glaze
Instructions
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Preheat oven to 375F
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Add all dry ingredients for muffins into a bowl
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Prepare flax egg by mixing water and flax meal and set aside for a couple of minutes
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add all wet ingredients into a smaller bowl and when flax is thick and gloopy add into the wet ingredients and mix
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add wet ingredients into dry ingredients and mix (the mixture will be thick)
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Set aside and make streusel mix by simply adding all ingredients into a bowl and mix. it will resemble wet sand
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Spoon mix into your muffin tray or cases
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Bake in the oven for 15-17 minutes or until golden brown
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Meanwhile, make your glaze by mixing all ingredients in a bowl
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Once the muffins are done, take them out and let them cool inside the tray for about 10 minutes, then drizzle with the glaze
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♡ Sprinkle a whole lotta love, say a prayer of gratitude and serve with joy!
Note
Notes/Substitutions:
1. If you don’t have Pumpkin spice use extra cinnamon powder
2. If you don’t have Vegan butter use extra virgin coconut oil, melted
3. Store in airtight container at room temperature for 2-3 days.
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Serving suggestions: best eaten at room temperature and you could do a cheeky drizzle of cream too!
