Name: Cabbage, Fennel, & Carrot Slaw
Prep time: 10 min
Total time: 40 min
Yield: 3
Ingredients: 1 cup red cabbage; 1 cup carrots; 1 fennel bulb; 1 tablespoon mustard; 1 tablespoon agave; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons apple cider vinegar

Jump To Recipe Print Recipe

Cabbage, Fennel, & Carrot Slaw

5 from 1 vote

Print Recipe

Pin Recipe

Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 3

Courses: Bites Appetizers and Sidekicks, Soups & Salad Diet: Gluten Free Nut Free

Ingredients

SLAW

1 cup red cabbage (shredded)
1 cup carrots (shredded)
1 fennel bulb (shredded)

SAUCE

1 tablespoon mustard
1 tablespoon agave
¹⁄₄ cup olive oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
3 tablespoons apple cider vinegar

Instructions

grate or shred the cabbage, carrots, and fennel either using a grater a mandoline or a simple knife :)
add all dressing ingredients into a bottle and shake till combined
mix into a bowl together and let it marinate for at least 30 minutes
Sprinkle some love, infuse a whole lot of love and say a prayer of gratitude :)

Rate this recipe:

Cabbage, Fennel, & Carrot Slaw

Ingredients

SLAW

SAUCE

Instructions

Popular Recipes

Title

Creamy Mushroom Sun-dried Tomato Tagliatelle

Sweet Potato Black-Eyed Pea Curry

Spinach & Chickpea Rice

Tofu Tikka Masala

User Reviews

Log In